Go Back Appetizers Asian Veggie Wrap INGREDIENTS: 1 large head of broccoli cut into 8 pieces 1 small red pepper sliced thin 1 small green pepper sliced thin 1 cup Asian sesame ginger salad dressing (store bought) 4 large yellow squash Chopped almonds or peanuts (optional) DIRECTIONS: Steam vegetables for 5 minutes and immediately toss in salad dressing while still warm. Let veggies cool in the refrigerator. Meanwhile, make sheets from the squash according to VASTA instructions and cut into 8 pieces each 9" long. Fill a large pan with water and bring to a boil. Using tongs, dip the squash sheets one at a time into the hot water for about 30 seconds each. Lay sheets on a flat surface or cutting board and let cool for 5 minutes. Take cold veggies and divide them equally among the sheets. Add almonds or peanuts if desired. Roll up and place on serving dish seam side down. Makes 4 servings, 2 each Previous Next
