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Eggplant Parmigiana

Eggplant Parmigiana

Serving size: 1

Prep time: 5 min

Total time: 40 min



● 1 eggplant

● 1 package of mozzarella cheese

● ¼ cup spinach

● 1 jar marinara sauce



1. Preheat the oven to 350ºF

2. Slice eggplant according to VASTA instructions

3. Place in a single layer on a baking sheet

4. Bake in the oven for 5 minutes on each side

5. In a 9x13 inch baking dish spread marinara sauce to cover the bottom

6. Place a layer of eggplant slices in the sauce

7. Sprinkle with mozzarella cheese (can also add parmesan for extra flavor)

8. Repeat with remaining ingredients, ending with the cheeses

9. Sprinkle basil on top

10. Bake in the oven for 35 minutes, or until golden brown

11. Enjoy!