Go Back Meals Veggie Lasagna INGREDIENTS: 4-5 medium to large zucchini 16 oz of shredded mozzarella cheese 16 oz ricotta cheese 5 basil leaves, chopped 24 oz jar tomato sauce 8x8 baking pan or equivalent DIRECTIONS: Preheat oven to 350˚. Make sheets from the zucchini according to VASTA instructions and cut into 8" long pieces or to fit the size of your pan. Spread a thin layer of sauce on the bottom of the pan. Top with 3 sheets, overlapping them slightly. Repeat with another layer. Spread a thin layer of sauce on them and then add a few spoonfuls of ricotta and a sprinkling of shredded cheese. Repeat the layering process until you've reached the top and have worked through all of the sheets. This should be about 3 or 4 layers. Add a double layer of zucchini and sprinkle basil and mozzarella evenly on the top. Place in oven to bake for 20-25 minutes or until bubbly and hot. Serve with extra tomato sauce. Makes 4 servings Previous Next